DETAILED NOTES ON FRESH HADDOCK FILLETS

Insert the fishcakes and fry for 3 minutes on each side to have colour in advance of transferring on the oven for 10 minutes. Serve topped with a poached egg plus some freshly cooked peas.I included clams and produced fish inventory away from some smaller mouthed bass I'd caught. Also utilised the bass while in the chowder. Also substituted caulifl